Visit Matsumoto

A soba restaurant with a welcoming atmosphere and satisfying flavors

• Central Area

Soba noodles made with 100% Shinshu buckwheat flour and local cuisine

• Central Area

Near Matsumoto Castle, savor soba and oyaki at a chic black shop

• Central Area

Enjoy Matsumoto's local specialty, toji soba, in the city center

• Central Area

Stone-ground flour from Ono, a bowl of soba meticulously selected by the proprietor

• Central Area

Nakamachi, the Town of Warehouses Shinshu Handmade Soba Noodles Specialty Shop

• Central Area

Azumino's renowned spring water and the three-step method create pure buckwheat noodles with no binders

• Central Area

Right next to the Matsumoto City Museum of Art, soba and yama-zoku-yaki

• Central Area

A place where the artisan's skill shines, bringing out the full flavor of buckwheat flour

• Central Area

A beloved long-established shop where Matsumoto souvenirs, soba, and experiences come together

• Central Area

The firm bite of buckwheat noodles, the aroma of spicy radish. Discover buckwheat noodles at their seasonal peak.

• Central Area

A 38-year-old established soba restaurant that continues to uphold the "Three Principles of Soba"

• Japan Alps Area

A place where you can savor toji soba in the city center

• Central Area

Authentic handmade soba noodles you can enjoy even at night

• Central Area

Authentic Shinshu Soba Savored Deep in the Mountains of Shiga

• Northern Area (Shiga)

We use buckwheat grown in Shinshu fields and other locally sourced ingredients

• Central Area

Authentic Shinshu Soba and Popular "Sōsukatsu" Restaurant

• Central Area

Handmade Soba and Pickles | Certified Shinshu Soba Restaurant

• Eastern Area

A moment of tranquil soba in a space steeped in history

• Central Area

Soba, sake, and even sweets. The soba restaurant attached to Azusagawa Academia Hall

• Central Area

The satisfying soba and rice bowl lunch set is popular.

• Central Area

A 10-minute walk from Matsumoto Castle. A soba restaurant that carries on the legacy of Edo's North Gate.

• Central Area

In a place surrounded by buckwheat fields, encounter soba made with "one knead, one soul."

• Central Area

Enjoy Nagawa's local specialty, toji soba, under the thatched roof of a gassho-zukuri house.

• Japan Alps Area