Soba Restaurant Gassho
A 38-year-old established soba restaurant that continues to uphold the "Three Principles of Soba"
This gassho-style building, relocated from Itoigawa City in Niigata Prefecture, envelops you in the crisp air of Norikura Highlands while you encounter the fragrant aroma of freshly made soba.We carefully select the finest buckwheat flour for each season, using locally grown "Bansho Soba" cultivated at elevations of 1,200 to 1,500 meters in the Norikura region, alongside nationally renowned Nagawa-grown buckwheat and buckwheat flour from the foot of Mount Yatsugatake. Each is meticulously stone-ground.The soba, kneaded with spring water flowing from the mountain foothills, embodies the sincere dedication of our craftsmen. For 38 years, we have steadfastly upheld the "three freshnesses of soba": freshly ground, freshly kneaded, and freshly boiled. Savor the joy of experiencing soba's changing character with the seasons
. Immerse yourself in the authentic world of soba, woven from the nature and traditions of the Norikura Highlands.
. Immerse yourself in the authentic world of soba, woven from the nature and traditions of the Norikura Highlands.
- Halal
- Vegetarian
- Vegan
- Gluten free
Information
- Address
- Azumi 4025-2 Matsumoto City
- Phone
- 0263-93-2612
- Access (Car)
- Approximately 60 minutes from Matsumoto IC
- Access (Public Transportation)
- From Matsumoto Station, take the Matsumoto Dentetsu Kamikochi Line to Shinshimashima Station (approx. 30 min ride). Transfer to the Norikura Kogen Line bus and get off at Bansho (approx. 60 min ride). After getting off the bus, walk for 10 minutes. (Seasonal service)
*Note: Business hours and closures are subject to change.
