Genchi No Soba

源智のそば
12
Genchi No Soba

Located beside the historical Genchi Well. Genchi No Soba serves 80% buckwheat, 20% wheat noodles made with stone ground buckwheat from Hokkaido. The dipping soup is made from katsuo (skipjack tuna) stock and naturally produced soy sauce. The noodles are boiled in the spring water from Genchi Well. The manager, Mr. Seki, ran a vegetarian restaurant in downtown Matsumoto for the last several decades.


Some customers read books after eating soba.

He served his apprenticeship under a soba master in Togakushi. He uses buckwheat made in Hokkaido and prepares stock with only dried bonito and additive-free soy sauce. The pure well water is used for boiling the soba. All vegetables are produced locally.

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Adresse
3-7-8 Chuo
Téléphone
0263-33-6340
Heures
10:00
18:00
Sundays open 10:00–15:00
limited quantity
Fermé
jeu
Capacité
14
Parking
3
Transports
Train
10–15 min walk from Matsumoto Sta
18 Juil 2020