Genchi No Soba

源智のそば
20
Genchi No Soba

Located beside the historical Genchi Well. Genchi No Soba serves 80% buckwheat, 20% wheat noodles made with stone ground buckwheat from Hokkaido. The dipping soup is made from katsuo (skipjack tuna) stock and naturally produced soy sauce. The noodles are boiled in the spring water from Genchi Well. The manager, Mr. Seki, ran a vegetarian restaurant in downtown Matsumoto for the last several decades.


Some customers read books after eating soba.

He served his apprenticeship under a soba master in Togakushi. He uses buckwheat made in Hokkaido and prepares stock with only dried bonito and additive-free soy sauce. The pure well water is used for boiling the soba. All vegetables are produced locally.

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Address
3-7-8 Chuo
TEL
0263-33-6340
Business Hours
10:00
18:00
Sundays open 10:00–15:00
Closed
Thu
Capacity
14
Parking Lot
3
Access
TRAIN
10–15 min walk from Matsumoto Sta
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Sep 14, 2018