Countryside Bakery
"Genikei Well" brewed, low-temperature fermentation umami
This bread, unique to Matsumoto, is made using water from the renowned spring "Genike no Ido." The dough, crafted through the combination of pure water and low-temperature, long fermentation, brings out the wheat's natural sweetness and flavor. Alongside simple yet deeply satisfying meal breads, quiches packed with fillings and baked goods are also hidden favorites. This small, celebrated shop lets you savor Matsumoto's rich spring-water heritage through its bread.
Information
- Address
- 1-12 Chuo 3-chome Matsumoto City
- Phone
- 0263-31-0073
- Opening Hours
- Weekdays: 10:00 AM to 6:00 PM Weekends and Holidays: 10:00 AM to 5:00 PM
- Closed
- Tuesdays, the 1st, 3rd, and 5th Wednesdays
- Access (Car)
- Approximately 15 minutes from Matsumoto IC
- Access (Public Transportation)
- From Matsumoto Station's Castle Exit, take the Town Sneaker East Course and get off at Nakamachi/Kura Chic Museum. Ride time: approx. 5 min. After getting off, walk approx. 3 min. From Matsumoto Station's Castle Exit, walk approx. 15 min.
*Note: Business hours and closures are subject to change.
