“Sunki” is a name of special pickled vegetables originated in Kiso area. Since “Sunki” is processed through fermentation, it is full of savoriness with a tinge of sourness.
Every Saturday from December 1st to 22nd, “Sunki soup (miso soup with Sunki)” will be served to the visitors of “Michi-no-Eki (roadside stations)” in Kiso Area.
“Sunki” is made from Sunki turnips, go through fermentation and pickeled for several days.
Date: December １st, 8th, １５th, ２２nd
(Every Saturday in December except Dec 29th)
Time: 10:00 a.m. ~
(５０ to １００ servings will be prepared at each roadside stations.)
If you have a chance to drive through Kiso area on the way to Matsumoto, it will be a good opportunity to taste local speciality at these roadside service stations during this period.