This well is named for a restaurant that used to be here. Now, there is a small park. Part of the fun is navigating the very narrow paths. Try not to miss the sign at the entrance.

Marked by a huge 300-year-old Japanese elm 20 m tall. One of the oldest watering places.
See also here.

Spring water used as mashing water in the only sake brewery remaining in the city area. Sake made with this water is known for being delicious.