We taste specialty of Nagano, side and wasabi slowly and carefully
Dishes experience of food culture/private

In Nagano where it was hard to be able to take rice concerning altitude and the topography, climate, buckwheat was
important food from the old days. There are Oyaki, soba porridge, various how to eat including Sobagaki, but side of
form of general noodles appears now, and what spread is said to be the Edo era, and it is said that it is Shiojiri-shi next
to Matsumoto, post town called Motoyama accommodation that are done with the birthplace. Of course side "soba" of
noodles which spread through Nakasendo highway from there until the Edo era has been eaten in castle town of
Matsumoto. In addition, this climate and topography were ideal environment for wasabi adversely. Because spring
which water temperature is stable, and is beautiful is provided through one year, in this area that abundant snowmelt
flows through, there is most big Horseradish Farms from mountain in Japan. Please enjoy side and wasabi,
collaboration of these two specialties.


From master by hometown
oba is simple dish. However, of course it is said even to physical condition and feeling of people hitting the slight
amount of water, speed to knead, and to work out, weather and side on the day that state changes, and it seems to be
thing delicate at all that cuts noodles. So way does not have correct answer and is work with many parts to depend
on sense for. On this tour, lecturer demonstrates before actually experiencing and explains rough way and point
that you should be careful about.


As it is experience in private, lecturer supports everybody well. As you subscribe Help in response to question
if in trouble, please enjoy making soba experience in peace. dasodesu where there is not readily delicious
thing as lecturer reason, side that we hit by oneself.


In fact, "Wasabi" rare
There is maximum Horseradish Farms in area called Azumino in near the Matsumoto, Nagano in Japan.
There is the popularity as the word "WASABI" goes all over the world now and meets toward the
foreign tourist who sometimes visits Azumino for wasabi. However, it was difficult for wasabi to
increase amount of production, and, at opportunity to eat 100% of Wasabi, it has become unusual for Japanese.


Wasabi can eat leaf and stem, part of flower and is one of the spring taste of Nagano.
Green paste which we usually ate grated part of root. We grate Wasabi produced in
Azumino on the spot and actually try. Sharp taste slightly different from thing of
tube again is mellow and thinks that you can feel unique good fragrance refreshing
slightly indulgently.


True meal of side
When making soba experience is over, side that all of you hit is carried to kitchen
and enters in preparation for lunch. Seasonal tempura and pickle, local cuisine of
Matsumoto called bandit ware of bird are provided in lunch together other than side, too.
Please enjoy local taste. In addition, you can order Matsumoto and local sake of Nagano.
For more details, on the day please refer toward lecturer or the staff.


Photograph is one
his tour is held by car in the suburbs of Matsumoto of around 20 minutes from Matsumoto Station.
We can enjoy beautiful scenery of hometown including scenery of mountain of rural scenery and
the fresh green, colored leaves and snow covering and unhurried time by season.
Neighboring walks are recommended after tour, too.


The plan details
About meeting: We tell about place at the time of reservation.

Tour type: Private tour

Allergies: Please let dieting or allergy know at the time of reservation.



Other news:
When there are hope, dieting, allergy of vegetarian or Vee cancer menu, please report at the time of reservation.
As making soba with small quantity is difficult, it becomes making soba experience in 500 grams or more. 2-3 portions or more become indication.
We perform this experience-based tour from 20 by car in the suburbs of Matsumoto-shi of 25 minutes from Matsumoto Station.
When you want making soba experience in city area, please see page of Matsumoto Castle tour & making soba experience tour.
Transportation to holding place includes bus, taxi, driving in you. We will tell at the time of reservation decision about real place.
If there are questions about transportation, please feel free to contact.



Tour trip:
Making soba experience (around 90 minutes)
Pickpocket lowering and sampling (around 15 minutes) of Wasabi
Lunch (around 75 minutes)
The above is one case. We may change depending on progress at the end time.


Cancellation policy: In the case of cancellation of the day before, we accept 100% of amounts of money on conduct day.
Please inform of change and cancellation of schedule early.