Mediterranean Seafood and Wine
Opened in 1984. A wine cellar is located in the hall, and it contains about 200 varieties of wine. They occasionally host wine events.
The Lunch Plate
Featuring the short pasta of the day, paella, quiche, and fish or meat, the weekday lunch plate also comes with soup, salad, and a drink, all for ¥1,200. Limit 10 per day.