An Okinawan-style, home-cooked restaurant located on the east end of Nakamachi Street. Serving Okinawan soba noodles, the Okinawan specialty Rafute (Okinawan Braised Pork Belly), Bitter Gourd Champuru, etc, as well as featuring a lunch option of Onigiris and vegetarian options. Vegan soft-serve ice cream is also available.
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