Lecture by Takako Yokoyama: "The Charm of Local Communities and Regional Cuisine"

"Local cuisine" passed down through the climate and way of life in Yoka.

Now, as we reexamine its value and seek to connect it to our future way of life and community development, we are hosting a lecture featuring Takako Yokoyama, a leading culinary researcher specializing in local cuisine.

As we listen to her insights on the charm and wisdom of local cuisine, as well as the food culture that connects people and communities, we will share a moment of reflection on both the “fruits of the past” and the “fruits of the future.”

Information

Period
July 2, 2026
Venue
Pinas Hall, Matsumoto City Yoka Branch Office
Address
1-1001 Aida Matsumoto City

*Note: Business hours and closures are subject to change.

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